Crispy Meat Pies Recipe

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Crispy Meat Pies Ingredients

DOUGH

10 oz strong white flour
1/2 tsp salt
1/2 pt boiling water

FILLING

12 oz lean boneless pork, diced
12 oz peeled cooked prawns, diced
4 oz canned bamboo shoot, diced
1 spring onions, chopped
1/2 tsp salt
1/2 tsp sugar
1 tsp light soy sauce
2 tsp cornflour
1 pinch of pepper
1/2 tsp sesame oil

BATTER

6 oz plain flour
1 1/2 tsp baking powder
1/4 tsp salt
3 tbsp cornflour
8 fl water
3 tbsp oil plus oil for deep frying

GARNISH

1 parsley sprigs
1 chrysanthemum flowers (washed)

A Recipe for
Crispy Meat Pies

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This Crispy Meat Pies recipe is one of many in our Asian Category.

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

This Recipe for Crispy Meat Pies is one of thousands in the Recipes-to-go Asian Cookbook.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Crispy Meat Pies Recipe
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This is a recipe for Crispy Meat Pies from the recipe cookbook of Recipes-to-go (Asian)

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Crispy Meat Pies recipe - a tasty recipe for you to add to your collection!
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Crispy Meat Pies

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Crispy Meat Pies Directions

DOUGH: sift the flour and salt into a bowl. Pour in the boiling water
and stir vigorously. FILLING:Mix all the ingredients for the filling
making sure they are thoroughly combined. Divide the dough into four
equal portions, then roll one into a long strip and cut it into ten
small pieces. Roll these pieces of dough into small rounds. On half
the rounds, pile a little of the filling, then cover them with the
remaining circles, pinching the edges together thoroughly to seal in
the filling. Continue cutting, shaping and filling the remaining
three-quarters of the dough in this way. Place the filled circles in
a greased steamer, then cook them over boiling water for 5 minutes.
BATTER: sift the flour baking powder, salt and cornflour into a bowl,
then beat in the water and oil until smooth. Heat the oil for deep
frying to 190 c/375 F. Dip the pies in the batter then deep fry until
golden. Drain and garnish. then serve.

Serves: 20

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Crispy Meat Pies Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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