3/4 lb ground pork
8 chopped water chestnuts
1/4 cup chopped green onions & tops
1 tbsp soy sauce
1/2 tsp salt
1 tsp cornstarch
1/2 tsp grated fresh ginger root
1 lb wonton skins
1 vegetable oil for frying
1 catsup
1 hot mustard
1 sweet & sour sauce
A Recipe for
Crispy Wontons
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
An empty belly is the best cook. |
| Estonian Proverb |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This Recipe for Crispy Wontons is one of thousands in the Recipes-to-go Asian Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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If you enjoy this Crispy Wontons Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Crispy Wontons from the recipe cookbook of Recipes-to-go (Asian)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Worries go down better with soup. |
| Jewish Proverb |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Combine pork, water chestnuts, green onions, soy sauce, salt,
cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon
pork mixture in center of each wonton skin. Fold wonton skin over
filling to form a triangle. Turn top of triangle down to meet fold.
Turn over; moisten one corner with water. Overlap opposite corner
over moistened corner; press firmly. Heat oil in wok or large
saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a
time, 2 to 3 minutes, or until golden brown and crispy. Drain on
paper towels. Serve warm with catsup and hot mustard or sweet & sour
sauce, as desired. Typed by Syd Bigger.
Serves: 10
Crispy Wontons Recipe brought to you by Recipes To-Go