Crossroads Curry Powder Recipe

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Crossroads Curry Powder Ingredients

2 tsp tumeric, ground
2 tsp coriander seeds
1 tsp black peppercorns
12 cloves, whole
1 1/2 tsp cumin seeds
1 tsp cardamom seeds
1 tsp cinnamon, ground
1 tsp fennel seeds
1 1/2 tsp fenugreek
1/2 tsp ginger, ground
1/2 tsp cayenne pepper flakes
1 tsp chili powder, ground

A Recipe for
Crossroads Curry Powder

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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This is a recipe for Crossroads Curry Powder from the recipe cookbook of Recipes-to-go (Asian)

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Chemically speaking, chocolate really is the world's perfect food.
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Crossroads Curry Powder

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Crossroads Curry Powder Directions

Grind to a coarse powder in a coffee mill or blender, or follow
ancient tradition by using mortar and pestle. From The Gazette,
91/04/10.

Serves: 6

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Crossroads Curry Powder Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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