Crustacean Dip Recipe




Crustacean Dip Ingredients

1/4 cup chopped ginger
1/4 cup vinegar
3 tbsp light soy sauce
1 1/2 tbsp sugar

A Recipe for
Crustacean Dip

 

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




This Crustacean Dip recipe is one of many in our Asian Category.






Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This Recipe for Crustacean Dip is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Crustacean Dip from the recipe cookbook of Recipes-to-go (Asian)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Crustacean Dip recipe - a tasty recipe for you to add to your collection!

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Crustacean Dip

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Crustacean Dip Directions

This is a classic Chinese dip for things like shrimp balls. Real
simple, basic and good.

Mix an serve.

Posted by Stephen Ceideberg; March 5 1992.

Serves: 1

 

 

 

 

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Crustacean Dip Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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