8 oz lean boneless pork
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp rice wine or dry sherry
1 tsp sesame oil
1/2 tsp cornstarch
1 lb cucumber
1 1/2 tbsp peanut oil
1 tbsp chili bean sauce
2 tsp finely chopped garlic
1 tsp sichuan peppercorns (roasted, groun, d)
1/2 tsp chili flakes or chili powder
1/2 tsp salt
2 tsp light soy sauce
2 tsp rice wine
2 tsp white rice vinegar
1 tsp sugar
A Recipe for
Cucumber Stir-Fried With Pork
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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This Recipe for Cucumber Stir-Fried With Pork is one of thousands in the Recipes-to-go Asian Cookbook.
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Soup and fish explain half the emotions of human life. |
| Sydney Smith |
There is no such thing as a little garlic. |
| A. Baer |
This is a recipe for Cucumber Stir-Fried With Pork from the recipe cookbook of Recipes-to-go (Asian)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
My favorite animal is steak. |
| Fran Lebowitz |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
CUT THE PORK into thin slices, 1/8-inch-by-3-inches long. In a
medium-sized bowl, combine the pork with soy sauces, rice wine,
sesame oil and cornstarch and set aside. Peel the cucumbers, split
them in half, and with a spoon, scoop out the seeds. Then finely
slice the cucumber. Heat a wok or large saute pan until it is hot.
Add the oil, then chili bean sauce, garlic, Sichuan peppercorns,
chili flakes and salt, and stir-fry for 10 seconds. Then add the
pork; stir-fry 1 minute. Add cucumbers; stir-fry for 1 minute. Pour
in soy sauce, wine, vinegar and sugar. Stir-fry 2 minutes, or until
all the liquid has evaporated. Serve at once.
Serves: 4
Cucumber Stir-Fried With Pork Recipe brought to you by Recipes To-Go