1 beef, loin
FILLING
1 asparagus, fresh
1 mushrooms, inoki
1 mushrooms, shitake,
1 onions, green
MARINADE FOR THE BEEF
1 tsp wine, rice
1 tsp soy sauce
1 large egg white
1 dash ginger, ground
1 dash cornstarch
1 dash garlic, minced
1 dash pepper, black
SAUCE
2 tbsp teriyaki sauce
2 tbsp broth
A Recipe for
Elegant Asparagus Beef Roll With Teriyaki Sau
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Elegant Asparagus Beef Roll With Teriyaki Sau is one of thousands in the Recipes-to-go Asian Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Elegant Asparagus Beef Roll With Teriyaki Sau from the recipe cookbook of Recipes-to-go (Asian)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Food Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Cookies are made of butter and love. |
| Norwegian Proverb |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Preparation: ============
Cook the asparagus by boiling, steaming, stir-frying or microwaving
until it's tender. (The whole spear with the tough end cut off
should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1
to 2 and so on. Use whatever method you prefer.
Prepare the marinade for the beef by mixing all of the ingredients
well and setting them aside.
Prepare some braising sauce for the cooking and set aside.
Slice your beef loin into very thin slices. Put them in a small
baking dish or shallow bowl and cover with marinade ingredients. Stir
well to mix and set in a refrigerator for ten minutes or more.
Cooking: ========
Take one of the marinated slices of beef and "fill" it with some
Inoki mushroom, some Shitake mushroom, a little green onion, and
steamed asparagus and roll the beef. Use a toothpick to secure the
meat.
Brown in a little peanut oil (two rolls per person as a serving).
Add the braising sauce (Teriyaki and broth) and cover, cooking over
medium heat for three to four minutes until done.
Serve rolls with cooked rice, and garnish with drippings from the
pan and some Inoki mushrooms.
Source: Martin Yan's Cooking for Two Show - 1994
: KQED - PBS Productions, San Francisco
Serves: 2
Elegant Asparagus Beef Roll With Teriyaki Sau Recipe brought to you by Recipes To-Go