Empress Spinach Salad B1 Recipe

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Empress Spinach Salad B1 Ingredients

1 1/2 lb fresh spinach, uncooked
2 pimientos drained & diced
2 slice bacon, crisp-cooked, finely chop
2 eggs, hard-cooked & chopped
1/4 cup olive oil
3 tbsp wine vinegar
1 pinch salt
1 pinch pepper, fresh ground
1 garlic clove, mashed
3 anchovy filets - minced or mashed
1/2 lemon, juice of

A Recipe for
Empress Spinach Salad B1

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This Empress Spinach Salad B1 recipe is one of many in our Asian Category.

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This Recipe for Empress Spinach Salad B1 is one of thousands in the Recipes-to-go Asian Cookbook.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Empress Spinach Salad B1 from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Empress Spinach Salad B1

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Empress Spinach Salad B1 Directions

Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed & trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos, bacons & eggs. Combine
oil & vinegar in second bowl. Add salt, pepper, garlic, anchovies &
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing & warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve.

Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW
Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY

Serves: 6

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Empress Spinach Salad B1 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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