8 flour tortillas 8
1/4 cup salad oil
1 lb lean beef steak
1 (about 1-inch thick) cut into 1/8, strips
2 cloves garlic minced
1 large onion thinly sliced separated int, o rings
3 medium jalapeno chiles stemmed, seeded, m, inced
1 large red bell pepper seeded. cut in thi, n strips
2 tsp ground cumin
3 tbsp lime juice
1 tsp cornstarch
2 medium pear-shaped tomatoes seeded, chopp, ed
1 salt
1 pepper
1 large firm, ripe avocado
1 lime wedges
1 sour cream
A Recipe for
Fajitas Stir-Fry
Worries go down better with soup. |
| Jewish Proverb |
An empty belly is the best cook. |
| Estonian Proverb |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Fajitas Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
If you enjoy this Fajitas Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Fajitas Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Stack Tortillas, wrap in foil, and place in a 350 Degree F. oven until
heated through, (about 15 minutes).
Meanwhile, heat 1 Tbls of the oil in a wok or wide frying pan over
high heat. Add a third of the beef and cook, stirring, until lightly
browned, (about 2 minutes). With a slotted spoon, transfer the beef
to a bowl. Repeat to brown the remaining beef, using 2 more Tbls of
the oil.
Add the remaining Tbls of oil to the pan and then add the garlic,
onion, chiles, and bell pepper. Cook, stirring, until the onion is
tender-crisp to bite, (about 2 minutes). In a small bowl, mix the
cumin, lime juice, and cornstarch then add to the pan. Stir in the
tomatoes, then add the beef and accumulated juices; bring to a boil,
stirring. Season mixture to taste with the salt and pepper, then
transfer to a warm serving dish and keep warm.
Pit, peel and dice the avocado. Spoon beef mixture into the warm
tortillas and offer the avocado, lime wedges, and sour cream to add
to the taste.
Per Serving: 647 Calories, 34 Grams Protein, 63 Grams Carbohydrates,
29 Grams Total Fat, 69 Mg. Cholesterol,
502 Mg. Sodium
From Sunset's Quick And Easy Cookbook Copyright 1991
Recipe courtesy of: Rich Harper, 03 Feb 93 10:02:00
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~Begin Recipe Export- QuikBook version 0.96 Beta A
Serves: 4
Fajitas Stir-Fry Recipe brought to you by Recipes To-Go