8 chicken thighs
1/4 cup soy sauce, sodium-reduced
3 garlic cloves, minced
1/2 tsp hot pepper flakes
1/4 cup green onions, chopped
A Recipe for
Fast With Five: Korean Chicken
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Food Tip |
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This Recipe for Fast With Five: Korean Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
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If you enjoy this Fast With Five: Korean Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Fast With Five: Korean Chicken from the recipe cookbook of Recipes-to-go (Asian)
My wife dresses to kill. She cooks the same way. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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No, I don't take soup. You can't build a meal on a lake. |
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Trim off any fat and excess skin from chicken.
In large skillet, heat 1 tb vegetable oil over medium-high heat; cook
chicken, turning 4 times, for about 10 minutes or until browned.
Drain off fat.
Whisk together soy sauce, 1/4 cup water, garlic and hot pepper
flakes; pour over chicken. Bring to boil; boil for 1 minute. Reduce
heat to low; cover and simmer, turning once, for about 15 minutes or
until juices run clear when chicken is pierced. Skim off fat.
Sprinkle with green onion.
Serve with a pot of rice cooked with two diced carrots. Steam snow,
sugar snap or frozen green peas as well.
Makes 4 servings for $3.88CDN [Nov 94]
Per Serving: about 320 calories, 32 g protein, 19 g fat, 2 g
carbohydrate
Fast with Five is a collection of recipes that require a maximum of
five ingredients to make.
Source: Canadian Living magazine - Nov 94 Test Kitchen recipe
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Serves: 4
Fast With Five: Korean Chicken Recipe brought to you by Recipes To-Go