Fiery Beef Stir-Fry Recipe

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Fiery Beef Stir-Fry Ingredients

1/2 lb boneless tender beef steak
1 (sirloin, rib eye or top loin)
1 tbsp cornstarch
4 tbsp soy sauce, divided
1/2 tsp sugar
1 clove garlic, minced
1 1/4 cup water
4 tsp cornstarch
1 1/2 tsp distilled white vinegar
1/4 tsp ground red pepper (cayenne)
3 tbsp oil, divided
3 cup bite-size cauliflowerets
1 salt
1 onion, chunked and separated
1 green pepper, chunked

A Recipe for
Fiery Beef Stir-Fry

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

This Fiery Beef Stir-Fry recipe is one of many in our Asian Category.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Recipe for Fiery Beef Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
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Fiery Beef Stir-Fry Recipe
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Ed Bluestone

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

This is a recipe for Fiery Beef Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)

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Fiery Beef Stir-Fry recipe - a tasty recipe for you to add to your collection!
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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Fiery Beef Stir-Fry

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

Fiery Beef Stir-Fry Directions

Cut beef across grain into thin strips. Combine 1 Tb. each
cornstarch and soy sauce with sugar and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb.
soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat
1 Tb. oil in hot wok or large skillet over high heat. Add beef and
stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan. Add
cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes.
Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy
sauce mixture; cook and stir until sauce boils and thickens.

Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

Serves: 6

Fiery Beef Stir-Fry Recipe brought to you by Recipes To-Go

Fiery Beef Stir-Fry Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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