Fiery Pork & Winter Bamboo Shoots Over Snow Recipe

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Fiery Pork & Winter Bamboo Shoots Over Snow Ingredients

1 large end-cut pork chop (or
1/2 lb pork butt)
1 1/4 cup slivered winter bamboo
1 shoots
1 tsp minced ginger root
2 large garlic cloves
2 tbsp peanut oil
1/2 cup chicken stock
1 tsp chili paste with garlic
1 pinch sugar
1 1/2 cup vegetable oil
1/2 cup rice stick noodles
2 tsp thin soy sauce
2 tsp cornstarch
1 cornstarch paste
1 tsp chinese red vinegar

A Recipe for
Fiery Pork & Winter Bamboo Shoots Over Snow

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This Recipe for Fiery Pork & Winter Bamboo Shoots Over Snow is one of thousands in the Recipes-to-go Asian Cookbook.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
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This is a recipe for Fiery Pork & Winter Bamboo Shoots Over Snow from the recipe cookbook of Recipes-to-go (Asian)

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Life is a banquet, and most poor suckers are starving.
Rosalind Russell

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Fiery Pork & Winter Bamboo Shoots Over Snow

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Fiery Pork & Winter Bamboo Shoots Over Snow Directions

Preparation: Rinse bamboo shoots; slice & sliver to the size of thick
matchsticks. Slice pork like bamboo & marinate in thin soy sauce &
cornstarch for 10 minutes. Peel & slice garlic in thin rounds. Combine
stock, chili paste & sugar.

Deep-frying Rice Stick: Break up rice stick before measuring. Heat
vegetable oil in hot wok. When oil is medium hot, test a few pieces
of rice stick: it should fry quickly to a puffy white. If it browns,
turn down the heat. Fry rice sticks in very small batches. Spread out
fried snow on serving platter, reserve in warm place.

Stir-Frying: Clean wok; then reheat to very hot. Add peanut oil,
heating until it just begins to smoke; add drained pork & stir-fry
briskly for about 2 minutes. Add bamboo, garlic & ginger. Toss with
pork for 1 minute. Re- stir liquids and add to wok. Cover wok, &
simmer for 3 minutes. Remove cover; turn up heat again; boil briefly
to reduce sauce; sprinkle on vinegar. Ladle over rice stick & serve.

Serves: 4

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Fiery Pork & Winter Bamboo Shoots Over Snow Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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