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A Recipe for
Fiery Thai Salsa
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This Recipe for Fiery Thai Salsa is one of thousands in the Recipes-to-go Asian Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Fiery Thai Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Fiery Thai Salsa from the recipe cookbook of Recipes-to-go (Asian)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
He who eats alone chokes alone. |
| Proverb |
He was a very valiant man who first adventured on eating oysters. |
| James I |
3 c cucumbers -- chopped seeded
: peele
1 c green onion -- chopped
3/4 c radishes -- chopped
1/4 c fresh mint -- chopped
3 TB fresh ginger -- minced &
: peeled
3 TB fresh lime juice
2 TB sugar
1 TB minced garlic
1 ts minced garlic
1 1/2 ts sesame chili oil
Combine all ingredients in large bowl. Season with salt. Cover and
refrigerate until juicy, about 1 hour. Stir before serving cold.
rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
Recipe By : July 1993 issue of Bon Appetit
Serves: 4
Fiery Thai Salsa Recipe brought to you by Recipes To-Go