Five Spice Game Hens (Siu Yeah Gai) Recipe

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Five Spice Game Hens (Siu Yeah Gai) Ingredients

4 cornish game hens
1 tbsp five spice powder
2 tbsp salt
1 tbsp plum sauce
2 tbsp bean sauce
2 tbsp hoisin sauce
1 tbsp sherry
1/4 cup dark soy sauce
1/4 cup maple syrup

A Recipe for
Five Spice Game Hens (Siu Yeah Gai)

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This Recipe for Five Spice Game Hens (Siu Yeah Gai) is one of thousands in the Recipes-to-go Asian Cookbook.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Five Spice Game Hens (Siu Yeah Gai)

When one has tasted watermelon he knows what the angels eat.
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Five Spice Game Hens (Siu Yeah Gai) Directions

Wash and clean game hens. Pat dry and rub cavities with the five spice
powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub
remaining sauce mixture plus salt. Let stand over- night. Mix soy
sauce and syrup. Preheat oven at 350 degrees. Rub skin of game hens
with soy sauce and syrup mixture. Roast back side up for 20-25
minutes. Turn breast side up and roast for another 20-25 minutes
until skins turn golden brown.

Serves: 4

Five Spice Game Hens (Siu Yeah Gai) Recipe brought to you by Recipes To-Go

Five Spice Game Hens (Siu Yeah Gai) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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