1/2 lb bean sprouts
1/2 medium onion, yellow
1/4 lb pork, chinese bbq
10 tbsp oil, vegetable
1 can bamboo shoot tips
1 scallions, finely chopped
1 tbsp sesame seeds
1/2 tsp salt
1/2 tsp sugar, granulated
6 large eggs
1 tsp oyster sauce
1/2 tsp soy sauce, light
GRAVY
2 cup chicken broth
1/3 cup mushrooms, sliced (optional)
1/2 tsp salt
1/2 tsp sugar, granulated
1 dash pepper, black
1 tsp soy sauce, dark
3 tbsp cornstarch
6 tbsp water, cold
A Recipe for
Foo Yung Don (Egg Foo Yung)
Herb Tip |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Foo Yung Don (Egg Foo Yung) is one of thousands in the Recipes-to-go Asian Cookbook.
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
If you enjoy this Foo Yung Don (Egg Foo Yung) Recipe - you should enjoy the recipe collections you can find on the websites below:
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Foo Yung Don (Egg Foo Yung) from the recipe cookbook of Recipes-to-go (Asian)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
Hunger is the best sauce in the world. |
| Cervantes |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Wash and drain bean sprouts. Cut onion into thin slices. Cut pork
into thin strips, julienne style.
Heat wok, adding 1 tablespoon oil. Stir-fry bean sprouts, onion,
BBW pork, and bamboo shoots for 2 minutes with 1/2 teaspoon salt and
1/2 teaspoon sugar. (Do not overcook.) Let cool before using.
In a separate bowl beat the eggs, add oyster sauce and soy sauce;
mix well.
Add the stir-fried ingredients and mix thoroughly.
Heat wok, add 1 tablespoon oil and drop 1/2 C. of the mixture in
the wok. Fry about 2 minutes on each side. Place on serving dish and
set aside.
Repeat procedure with remaining oil and mixture.
Pour gravy, over patties and garnish with the chopped green onion
and toasted sesame seeds.
Toast sesame seeds in a dry frying pan, without oil for 3 minutes.
GRAVY: Bring broth to a boil. Add mushrooms, salt, sugar, pepper
and dark soy sauce.
Prepare thickening made with the cornstarch and cold water; add the
seasoned broth and cook for 1 minute.
SOURCE: Chopsticks, Clever, and Wok, reposted by DonW1948@aol.com
Serves: 10
Foo Yung Don (Egg Foo Yung) Recipe brought to you by Recipes To-Go