Four Treasure Soup Recipe

Recipes To-Go

Four Treasure Soup Ingredients

1 can (8 oz.) sliced water
1 chestnuts drained
1/4 lb boned, skinned chicken
1 breast ground
1/2 cup chopped green onions
2 tsp soy sauce, 1 t. flour
1 tsp chinese hot mustard
1/2 cup julienned carrot strips
4 can (14 oz.) chicken broth
1 tsp garlic powder
1/4 cup dry sherry,
1 pkg. frozen chinese
1 pea pods

A Recipe for
Four Treasure Soup

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Four Treasure Soup recipe is one of many in our Asian Category.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Four Treasure Soup is one of thousands in the Recipes-to-go Asian Cookbook.

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

Four Treasure Soup Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Four Treasure Soup Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Information about Diabetes

Weight loss (DMOZ)

Since Eve ate the apple, much depends on dinner.
Lord Byron

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Four Treasure Soup from the recipe cookbook of Recipes-to-go (Asian)

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Four Treasure Soup recipe - a tasty recipe for you to add to your collection!
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

If you like this Four Treasure Soup recipe please let us know.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

He who lives by the sword eats with bloody hands.
Anonymous

If you find any errors in this Four Treasure Soup recipe please inform us and we will amend the Four Treasure Soup recipe immediately

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Four Treasure Soup

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Four Treasure Soup Directions

Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t.
Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts
& Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder;
Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots &
Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water
Chestnuts, Green Onions & Pea Pods. Heat Through & Serve Immediately.

Serves: 9

Four Treasure Soup Recipe brought to you by Recipes To-Go

Four Treasure Soup Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian