Fragrant Coconut Rice Recipe




Fragrant Coconut Rice Ingredients

2 tbsp peanut oil
1/2 lb finely chopped onion
2 cup long-grain rice, cooked
1 tsp tumeric
2 tsp salt
2 cup fresh or canned coconut milk
2/3 cup stock (chicken or vegetable)
2 whole cloves
1 whole cinnamon stick or- chinese ci, nnamon bark
2 bay leaves

A Recipe for
Fragrant Coconut Rice

 

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This Fragrant Coconut Rice recipe is one of many in our Asian Category.






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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This Recipe for Fragrant Coconut Rice is one of thousands in the Recipes-to-go Asian Cookbook.


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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This is a recipe for Fragrant Coconut Rice from the recipe cookbook of Recipes-to-go (Asian)


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



Fragrant Coconut Rice

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao






Fragrant Coconut Rice Directions

Heat the oil in a large casserole until moderately hot. Add the onion
and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and
continue to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir
in the whole cloves, cinnamon, and bay leaves. Turn the heat as low
as possible and let the rice cook undisturbed for 20 minutes. It is
ready to serve when the rice is cooked.

Source: Asian Vegetarian Feast - by Ken Hom William Morrow and
Company, Inc. - New York ISBN: 0-688-07753-6 Typed for you by Karen
Mintzias

Serves: 4

 

 

 

 

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Fragrant Coconut Rice Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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