CABBAGE
1 lb to 1-1/2 lb, makes 1 pint
CELERY
1 lb makes 1 pint
CHINESE CABBAGE
1 lb to 1-1/2 lb, makes 1 pint
A Recipe for
Freezing Cabbage Celery & Chinese Cabbage
The bagel, an unsweetened doughnut with rigor mortis. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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This Recipe for Freezing Cabbage Celery & Chinese Cabbage is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Freezing Cabbage Celery & Chinese Cabbage from the recipe cookbook of Recipes-to-go (Asian)
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Frozen Cabbage, Celery and Chinese Cabbage can be used in cooked
dishes only.
CABBAGE 1. Choose fresh, solid heads with crisp leaves.
2. Trim the coarse outer leaves.
3. Cut medium coarse shreds, thin wedges, or separate into leaves.
4. Blanch 1 to 1-1/2 minutes for shreds; 3 minutes for wedges or
leaves. Cool; drain well.
5. Pack into containers, leaving 1/4 inch head space. Seal, label,
and freeze. 6. Cook frozen cabbage about 5 minutes, or thaw leaves to
use for stuffed cabbage or cabbage rolls.
CELERY 1. Choose crisp, tender stalks without coarse strings.
2. Wash well, trim, and cut into 1 inch lengths.
3. Blanch 3 minutes. Cool; drain well.
4. Tray freeze or pack into containers.
5. Cook frozen celery with other vegetables in soups, stews, and
casseroles.
CHINESE CABBAGE 1. Choose fresh, solid heads with crisp leaves.
2. Trim coarse or shriveled leaves.
3. Cut into medium coarse shreds, thin slices, or separate into
leaves.
4. Blanch 1 to 1-1/2 minutes for shreds; 3 minutes for slices or
leaves. Cool; drain well.
5. Pack into containers, leaving 1/4 inch head space. Seal, label,
and freeze.
6. Cook frozen Chinese cabbage about 5 minutes, or thaw leaves to
stuff.
Source: Vegetable Gardening Encyclopedia
Serves: 1
Freezing Cabbage Celery & Chinese Cabbage Recipe brought to you by Recipes To-Go