Fried Rice (Prodigy) Recipe




Fried Rice (Prodigy) Ingredients

2 cup cooked rice
1 tbsp cooking oil
2 tbsp sesame oil
1/4 cup peas
1/4 cup finely diced red pepper
1/2 cup bean sprouts
1/2 cup broccoli florets
3 tbsp soy sauce

A Recipe for
Fried Rice (Prodigy)

 

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This is a recipe for Fried Rice (Prodigy) from the recipe cookbook of Recipes-to-go (Asian)


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Fried Rice (Prodigy)

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Fried Rice (Prodigy) Directions

PREPARE RICE ACCORDING to directions and set overnight in the
refrigerator, covered. Place a large skillet over medium heat on the
stove, add the oils, peas, pepper, sprouts and broccoli. Cook,
stirring, for 1 minute. Add the rice and soy sauce and cook, stirring
for another 5 minutes. (Cover the skillet and add additional time if
using frozen rice.) Scoop rice into a serving dish and serve
immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Serves: 4

 

 

 

 

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Fried Rice (Prodigy) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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