2 to 3 eggs, beaten
1 cup to 2 c leftover meat, pork roast, chicken, pork
1 large onion
1 bunch green onions, chopped or chopped ch, ives
1 cup frozen peas
1 cup bean sprouts or shredded lettuce
4 cup to 6 c leftover, cold, cooked rice
2 tbsp to 3 tb peanut oil
2 tbsp mrs. dash
2 tbsp soy sauce in 1/2 c. of water
A Recipe for
Fried Rice No1
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for Fried Rice No1 is one of thousands in the Recipes-to-go Asian Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
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There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Fried Rice No1 from the recipe cookbook of Recipes-to-go (Asian)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
First beat a 2-3 eggs and fry until just firm in 1 T. oil and remove
from the wok. Use peanut oil for the best results in your wok. Cut
eggs into tiny shreds. Take leftover pork roast, chicken, pork chops,
etc. and cut it into bite size pieces. Usually have 1-2 cups of meat
pieces. Chop a medium onion into slivers.
Heat the wok and add remaining oil. Cook meat and slivered onion for
about 1 minute; then add rice that has been brought to room
temperature and separated with a kitchen fork. Continue to cook until
rice is heated through stirring continuously. Add green onions, peas,
bean sprouts, and Mrs. Dash. Cook for another 1 2 minutes and pour
over the water/soy mixture and stir through. Add shredded eggs and
serve. Amounts can vary and so can ingredients.
Serves: 6
Fried Rice No1 Recipe brought to you by Recipes To-Go