Fried Rice No5 Recipe




Fried Rice No5 Ingredients

1 lb rice cooked and cooled in refrigera, tor a few hours
1 vegetable oil for sauteing
4 pork chops cooked or an equal amoun, t of roast por
1 matchstick pieces
1 half a chicken cooked and sliced in, matchstick piece
1 tbsp to 2 tb soy sauce
1 lb shrimp peeled deveined and cooked
1 finely diced large onion
8 oz fresh sliced mushrooms
1 tbsp garlic powder
1 soy sauce to taste
6 to 8 oysters optional
8 oz bean sprouts optional
3 eggs scrambled and cooked
1 green onion diagonally sliced for g, arnish
1 quartered red tomato optional
1 lemon sliced optional

A Recipe for
Fried Rice No5

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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This is a recipe for Fried Rice No5 from the recipe cookbook of Recipes-to-go (Asian)


Food Tip
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Fried Rice No5

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Fried Rice No5 Directions

In wok or large frying pan, saute meat in oil over medium high heat.
Add shrimp, then onion, mushrooms and garlic powder, stirring after
each addition. Sprinkle soy sauce to taste. If desired, add oysters
and bean sprouts. Make a well in the center of the mixture and put in
about 1 tablespoon of oil. Break up pre-cooked rice and crumble into
the oil well, gradually incorporating rice into meat mixture. Stir in
scrambled eggs, place on platter and top fried rice with green
onions. Garnish the sides of the rice with tomato quarters and lemon
slices.

Serves: 6

 

 

 

 

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Fried Rice No5 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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