2 cup boiling water
1 1/2 cup halved walnuts
1/2 cup sugar
1 cup vegetable oil
A Recipe for
Fried Walnuts
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Fried Walnuts is one of thousands in the Recipes-to-go Asian Cookbook.
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
If you enjoy this Fried Walnuts Recipe - you should enjoy the recipe collections you can find on the websites below:
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Fried Walnuts from the recipe cookbook of Recipes-to-go (Asian)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
Pour boiling water over nuts and let stand 2 to 3 minutes. Drain well.
Transfer to baking sheet. Sprinkle with sugar and mix well. Spread in
single layer and let stand overnight to dry.
Heat oil in wok or skillet until very hot. Add nuts in small batches
and fry until golden brown, 1 to 2 minutes; watch carefully because
they can burn quickly. Drain on rack. Store in tightly covered
container in cool, dry place.
(Oil can be strained and used several more times for this recipe.)
Makes 1 1/2 cups.
Serves: 1
Fried Walnuts Recipe brought to you by Recipes To-Go