Fried Walnuts Recipe




Fried Walnuts Ingredients

2 cup boiling water
1 1/2 cup halved walnuts
1/2 cup sugar
1 cup vegetable oil

A Recipe for
Fried Walnuts

 

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This Fried Walnuts recipe is one of many in our Asian Category.






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This Recipe for Fried Walnuts is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Fried Walnuts from the recipe cookbook of Recipes-to-go (Asian)


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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Fried Walnuts

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Fried Walnuts Directions

Pour boiling water over nuts and let stand 2 to 3 minutes. Drain well.
Transfer to baking sheet. Sprinkle with sugar and mix well. Spread in
single layer and let stand overnight to dry.

Heat oil in wok or skillet until very hot. Add nuts in small batches
and fry until golden brown, 1 to 2 minutes; watch carefully because
they can burn quickly. Drain on rack. Store in tightly covered
container in cool, dry place.

(Oil can be strained and used several more times for this recipe.)

Makes 1 1/2 cups.

Serves: 1

 

 

 

 

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Fried Walnuts Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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