2 tbsp cooking oil
1 tsp minced ginger
2 tsp minced garlic
2 green onions, chopped
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup frozen peas and carrots
1 thawed
1/2 cup small cooked shrimp
1/4 cup diced cooked ham
4 cup cooked wild rice
2 tbsp oyster sauce
2 tsp sesame oil
1 pinch white pepper
1/4 cup chicken broth
GOLDEN EGG THREADS
1 egg
2 tsp cooking oil
A Recipe for
Fried Wild Rice With Mushrooms
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Fried Wild Rice With Mushrooms is one of thousands in the Recipes-to-go Asian Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Fried Wild Rice With Mushrooms from the recipe cookbook of Recipes-to-go (Asian)
Hunger is the best sauce in the world. |
| Cervantes |
There is no such thing as a little garlic. |
| A. Baer |
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
* GOLDEN EGG THREADS:
To make golden egg threads, heat a small nonstick frying pan over
medium heat until hot. Add 2 teaspoons cooking oil and 1 lightly
beaten egg; tip the pan to spread the egg thinly over the bottom of
the pan Cook the egg until barely set; turn once and cook the other
side about 30 seconds. Remove and let cool. Cut into thin shreds.
Heat a wok over medium high heat until hot. Add the cooking oil,
ginger, and garlic and stir fry for 10 seconds. Add the green onions,
onion, celery, peas and carrots, shrimp, and ham and stir fry for 2
minutes Reduce the heat to medium low. Add the wild rice, egg
shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the
chicken broth; Toss to mix well.
Source: The Well Seasoned Wok Typed by Dale/Gail Shipp
Serves: 4
Fried Wild Rice With Mushrooms Recipe brought to you by Recipes To-Go