1 oz each cooked ground pork and cooked, shrimp
1/4 cup finely chopped scallions
1/4 cup finely shredded chinese cabbage
2 tsp reduced-sodium soy sauce
1/2 tsp cornstarch
1/4 tsp ground ginger
20 wonton wrappers (3 x 3-inch squares, )
1 tbsp peanut oil
2 tsp reduced-calorie margarine
2 tbsp teriyaki sauce
1 dipping sauce:
4 tsp reduced-calorie orange marmalade
2 tsp each hoisin sauce and rice vinegar
A Recipe for
Fried Wontons With Orange Dipping Sauce
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Fried Wontons With Orange Dipping Sauce is one of thousands in the Recipes-to-go Asian Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Fried Wontons With Orange Dipping Sauce from the recipe cookbook of Recipes-to-go (Asian)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Herb Tip |
WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy
sauce, cornstarch and ginger, mixing well. Spoon an equal amount of
pork mixture (about 1 teaspoon) onto the center of each wonton
wrapper; moisten edges of wrappers with water and fold wrappers in
half, triangle- fashion, enclosing filling and forming 20 wontons.
Press edges together to seal; bring base corners of each triangle
together, overlapping corners, and press to seal. In 12-inch
nonstick skillet or a wok, combine oil and margarine and heat, over
high heat, until margarine is bubbly and hot; add wontons and cook,
turning frequently, until browned on all sides. Add teriyaki sauce
and bring to a boil, stirring to coat wontons. Use slotted spoon to
remove wontons to serving plate, reserving pan drippings. Set wontons
aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the
ingredients for dipping sauce and stir to combine with pan drippings.
Pour sauce into small bowl and serve with wontons. Makes 4 servings
of 5 wontons each.
Serves: 4
Fried Wontons With Orange Dipping Sauce Recipe brought to you by Recipes To-Go