8 garlic cloves, crushed
1 tbsp pepper, white, ground
1/2 cup coriander, chopped fine
1 tsp salt
1 tsp coriander, ground
1 tbsp red chili flakes
2 tbsp lime juice
4 lb chicken drumsticks
A Recipe for
Gai Yaang (Thai Barbecue Chicken)
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This Recipe for Gai Yaang (Thai Barbecue Chicken) is one of thousands in the Recipes-to-go Asian Cookbook.
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Food Tip |
This is a recipe for Gai Yaang (Thai Barbecue Chicken) from the recipe cookbook of Recipes-to-go (Asian)
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Mix all ingredients thoroughly, coating the drumsticks on all
surfaces. Marinate 30 minutes or better yet, overnight in the
refridgerator. Barbecue over moderate charcoal fire for 30 minutes or
until well-cooked on both sides. Serve with Nam Prik Dang.
Serves: 8
Gai Yaang (Thai Barbecue Chicken) Recipe brought to you by Recipes To-Go