2 large chicken breast halves, skinned and boned
1 tbsp sherry, dry
2 tbsp cornstarch
2 large garlic cloves, minced
1 cup chicken broth
4 tsp vinegar, white
1/2 tsp pepper, red, flakes
8 oz vermicelli, uncooked
2 tbsp oil, vegetable
1 carrot, julienned
1 large pepper, bell, green, julienned
3 tbsp soy sauce
A Recipe for
Garlic Chicken Lo Mein
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This Recipe for Garlic Chicken Lo Mein is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Garlic Chicken Lo Mein from the recipe cookbook of Recipes-to-go (Asian)
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Cut chicken into thin strips. Blend sherry, 1 Tablespoon cornstarch
and garlic in small bowl; stir in chicken. Let stand 10 minutes.
Combine broth, vinegar, red pepper and remaining 1 Tablespoon
cornstarch; set aside. Cook vermicelli according to package
directions, omitting salt. Meanwhile, heat 1 Tablespoon oil in hot
wok or large skillet over medium-high heat. Add chicken and stir-fry
3 minutes; remove.
Heat remaining oil in same pan over high heat. Add carrots and
green bell pepper; stir-fry 2 minutes. Add chicken and broth mixture.
Cook, stirring, until mixture boils and thickens. Remove from heat;
stir in soy sauce. Drain vermicelli; arrange on serving platter and
top with chicken and vegetable mixture.
<source unknown> Posted by DonW1948@aol.com - if you use this recipe,
email me a randomly chosen recipe to express your thanks! Submitted By
DONW1948@AOL.COM On MON, 19 JUN 1995 001915 GMT
Serves: 6
Garlic Chicken Lo Mein Recipe brought to you by Recipes To-Go