Garlic Skewered Shrimp Recipe

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Garlic Skewered Shrimp Ingredients

1 1/2 lb jumbo shrimp
1/2 cup garlic oil
1 tbsp tomato paste
2 tbsp red wine vinegar
2 tbsp chopped fresh basil or 1 1/2 tsp dr, ied
1 salt
1 freshly ground pepper

A Recipe for
Garlic Skewered Shrimp

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This Recipe for Garlic Skewered Shrimp is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Garlic Skewered Shrimp Recipe
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This is a recipe for Garlic Skewered Shrimp from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Garlic Skewered Shrimp

Health food makes me sick.
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Garlic Skewered Shrimp Directions

Shell and devein shrimp. Mix together remaining ingredients. Toss
with shrimp and refrigerate 30 minutes to an hour, tossing
occasionally. Remove shrimp, reserving marinade. Skewer shrimp by by
bending each almost in half, so the large end almost touches the
smaller end, then insert skewer just above the tail so it passes
through the body twice. Grill 4-6 inches from coals for 6-8 minutes,
or until cooked through, turning frequently and brushing two or three
times with reserved marinade.

Source: Williams-Sonoma

Serves: 4

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Garlic Skewered Shrimp Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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