Ginseng Shreds Stir Rice - For A Special Meal Recipe

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Ginseng Shreds Stir Rice - For A Special Meal Ingredients

9 cup pre steamed rice
2 ounces finely chopped ginseng
2 tbsp soy sauce
2 tbsp vegetable oil
1 tsp salt
3 onions shredded
3 sweet peppers shredded
1 lb celery

A Recipe for
Ginseng Shreds Stir Rice - For A Special Meal

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Food Tip
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This Recipe for Ginseng Shreds Stir Rice - For A Special Meal is one of thousands in the Recipes-to-go Asian Cookbook.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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A bagel is a doughnut with the sin removed.
George Rosenbaum

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Food Tip
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Ginseng Shreds Stir Rice - For A Special Meal

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Ginseng Shreds Stir Rice - For A Special Meal Directions

Steam and simmer rice. Use 1 heaping tablespoon vegetable oil and
stir rice in a skillet over a big fire for 1 or 2 minutes. Take out
the rice.

Heat the remaining vegetable oil over a big fire until hot. Put in
finely chopped Ginseng, onions, peppers, celery and salt and stir for
2 minutes. Let sit, covered, for 7 minutes. Then it's ready.

Almost all Chinese soups and stews are adaptable to Ginseng, with the
exception of those having citrus fruits as an ingredient. I've given
you a start here, but experiment. Dig up a Chinese cookbook and try
out a few recipes.

From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.

Posted by Stephen Ceideberg; May 17 1993.

Serves: 1

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Ginseng Shreds Stir Rice - For A Special Meal Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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