Glazed Water Chestnuts Recipe

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Glazed Water Chestnuts Ingredients

1 lb bacon
1/2 cup brown sugar
16 oz whole water chestnuts
1/2 cup chili sauce
1/2 cup mayonnaise

A Recipe for
Glazed Water Chestnuts

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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This Glazed Water Chestnuts recipe is one of many in our Asian Category.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Glazed Water Chestnuts is one of thousands in the Recipes-to-go Asian Cookbook.

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Glazed Water Chestnuts Recipe
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This is a recipe for Glazed Water Chestnuts from the recipe cookbook of Recipes-to-go (Asian)

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Glazed Water Chestnuts recipe - a tasty recipe for you to add to your collection!
A dessert without cheese is like a beautiful woman with only one eye.
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James Beard

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Glazed Water Chestnuts

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

Glazed Water Chestnuts Directions

Slice bacon in pieces long enough to wrap around chestnut and secure
with toothpick. Bake at 450 degrees until bacon is crisp. Drain.
Combine remaining ingredients and pour over chestnuts. Bake at 375
degrees for 15 minutes or until sauce has turned into a glaze.

Serves: 6

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Glazed Water Chestnuts Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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