SALTY DOUGH
2 1/4 cup glutinous rice flour
1/4 cup potato flour
3/4 tsp salt
1/2 tsp sugar
1 1/2 cup boiling water
SWEET DOUGH
2 cup glutinous rice flour
1 1/2 sweet potato, cooked;mashed (1-1/4 lb)
1 cup brown sugar (lightly packed)
1/4 cup water
A Recipe for
Glutinous Rice Dough
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Work is the curse of the drinking class. |
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This Recipe for Glutinous Rice Dough is one of thousands in the Recipes-to-go Asian Cookbook.
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Glutinous Rice Dough from the recipe cookbook of Recipes-to-go (Asian)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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The bagel, an unsweetened doughnut with rigor mortis. |
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All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
FOR SALTY DOUGH: To make wrapper: Bring a pot of water to a rolling
boil for several minutes. Meanwhile, combine the first 4 ingredients.
Now, measure the amount of water needed and return that to a boil and
immediately pour the boiling water over the dry ingredients. Mix well
and knead on floured board for 3 or 4 minutes. FOR SWEET DOUGH: To
make wrapper: Mix the first 2 ingredients in a bowl. Dissolve brown
sugar in water and bring to a rolling boil. Immediately add water to
flour mixture and stir until dough is firm. Knead lightly for a few
minutes until dough is well mixed. COMMENTS: This dough is usually
deep fried with meat or sweet fillings. The texture is most
interesting because the wrappers become soft and chewy on the inside
and crunchy and crispy on the outside. Yield: 2 1/2 to 3 doz.
wrappers. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by
Karen Adler FNGP13B.
Serves: 1
Glutinous Rice Dough Recipe brought to you by Recipes To-Go