Gourmet Vegetables B1 Recipe




Gourmet Vegetables B1 Ingredients

1/2 cup raw beef, finely sliced
1 1/2 cup bamboo shoots, sliced
1/2 tsp sugar
1/2 cup chinese dried mushrooms (presoaked), , finely slice
1 cup celery, finely sliced
1/3 cup dried onion, finely sliced
1 1/2 cup rice sticks (mai fun)
2 tbsp vegetable oil
1 oil for deep frying
1 tsp salt
1/2 cup chicken stock
1/2 tsp msg (optional)
1/2 tsp soy sauce
2 tsp cornstarch and water made into a pa, ste

A Recipe for
Gourmet Vegetables B1

 

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This Recipe for Gourmet Vegetables B1 is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Gourmet Vegetables B1 from the recipe cookbook of Recipes-to-go (Asian)


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Food is an important part of a balanced diet.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



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Gourmet Vegetables B1

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Gourmet Vegetables B1 Directions

In deep-fat fryer, heat oil to 350 F. Add rice sticks, cook until
light & crisp. Put 2 tbs. vegetable oil into preheated wok or
skillet, use high heat to bring oil to a sizzle. Add beef & toss &
turn rapidly for 1-2 minutes. Remove from pan when half-cooked. Into
same utensil add salt & all sliced ingredients. Bring to medium high
heat & toss & turn all ingredients for 2 minutes. Add chicken stock
combined with MSG. Cover & cook over medium heat 3 minutes. Add soy
sauce, sugar & the half-cooked beef. Increase to high heat, continue
to toss-cook. When all ingredients are thoroughly blended,
immediately add cornstarch/water paste. Toss-cook just until sauce
thickens, about 1 minute, no longer. Place on serving dish & top with
crisp rice sticks.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE

Serves: 4

 

 

 

 

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Gourmet Vegetables B1 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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