Green Beans With Garlic & Red Pepper Recipe

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Green Beans With Garlic & Red Pepper Ingredients

1 1/2 lb green beans, fresh
2 cup oil
8 garlic clove, peeled & minced
1 thai chile, coarsely crumble
1 tbsp soy sauce, thin
1/4 tsp salt
1/4 tsp sugar

A Recipe for
Green Beans With Garlic & Red Pepper

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Cooking is like love. It should be entered into with abandon or not at all.
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This Green Beans With Garlic & Red Pepper recipe is one of many in our Asian Category.

A bagel is a doughnut with the sin removed.
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This Recipe for Green Beans With Garlic & Red Pepper is one of thousands in the Recipes-to-go Asian Cookbook.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Green Beans With Garlic & Red Pepper Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

This is a recipe for Green Beans With Garlic & Red Pepper from the recipe cookbook of Recipes-to-go (Asian)

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Green Beans With Garlic & Red Pepper recipe - a tasty recipe for you to add to your collection!
One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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Do vegetarians eat animal crackers?
Author Unknown

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Green Beans With Garlic & Red Pepper

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Green Beans With Garlic & Red Pepper Directions

Trim the beans and cut them into 1-1/2 inch lengths. Make sure that
the beans are quite dry. If necessary, rub them with a dish towel.

Heat the oil in a wok over a medium high flame. When smoking hot,
put in all the beans and turn the heat to high. Fry the beans,
stirring now and then, for 1 to 2 minutes or until the skins just
begin to crinkle but the beans are still crisp and bright green. Take
out all the beans with a slotted spoon and put them in a colander
that is resting in a large bowl. Turn off the heat under the wok.

Remove all but four tablespoons oil from the wok. Heat on a medium
flame. When hot, put in the garlic and the Thai chile. Stir and fry
until the garlic turns a light to medium brown color. Put in the
beanas and stir once. Now put in the soy sauce, salt, and sugar.
Stir again to mix. Serve immediately.

--- World of the East Vegetarian
Cooking
Madhur Jaffrey

Serves: 6

Green Beans With Garlic & Red Pepper Recipe brought to you by Recipes To-Go

Green Beans With Garlic & Red Pepper Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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