Green Curry Paste (Nam Prik Kaeng Khiew Wah) Recipe

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Green Curry Paste (Nam Prik Kaeng Khiew Wah) Ingredients

1 tsp cumin seeds
1 tsp coriander seeds
6 fresh green chilies, chopped
1 tbsp chopped lemon grass
1 tsp chopped coriander root
1 tbsp chopped shallots
1 tbsp chopped garlic
1 tsp chopped galangal
7 peppercorns
1 tsp salt
1 tsp shrimp paste

A Recipe for
Green Curry Paste (Nam Prik Kaeng Khiew Wah)

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Green Curry Paste (Nam Prik Kaeng Khiew Wah)

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Green Curry Paste (Nam Prik Kaeng Khiew Wah) Directions

Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and
slightly browned. Pound them with the remaining ingredients to
produce a fine paste.

From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987

Posted by Stephen Ceideburg April 18 1990.

Serves: 1

Green Curry Paste (Nam Prik Kaeng Khiew Wah) Recipe brought to you by Recipes To-Go

Green Curry Paste (Nam Prik Kaeng Khiew Wah) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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