Grilled Oriental Fish Steaks Recipe

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Grilled Oriental Fish Steaks Ingredients

4 fish steaks (halibut, salmon or swo, rdfish),
1 about 3/4 thick
1/4 cup lite soy sauce
3 tbsp minced onion
1 tbsp chopped fresh ginger root
1 tbsp toasted sesame seeds
1/2 tsp sugar

A Recipe for
Grilled Oriental Fish Steaks

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This is a recipe for Grilled Oriental Fish Steaks from the recipe cookbook of Recipes-to-go (Asian)

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Grilled Oriental Fish Steaks

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Grilled Oriental Fish Steaks Directions

Place fish in single layer shallow baking pan. Measure the lite soy
sauce, onion, ginger, sesame seeds and sugar into blender container;
process on low speed 30 seconds, scraping down sides once. Pour sauce
over fish; turn over to coat both sides. Marinate 30 minutes, turning
fish over occasionally. Remove fish and broil or grill 4" from heat
source or moderately hot coals 5 minutes on each side, or until fish
flakes easily when tested with fork.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

Serves: 6

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Grilled Oriental Fish Steaks Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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