5 lb uncleaned squid or 2 1/2 pounds of, cleaned squid
1 tbsp sesame oil
1 salt and freshly cracked black pepp, er
A Recipe for
Grilled Squid With Asian Slaw & Hoisin Barb
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Grilled Squid With Asian Slaw & Hoisin Barb is one of thousands in the Recipes-to-go Asian Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Grilled Squid With Asian Slaw & Hoisin Barb from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There is no such thing as a little garlic. |
| A. Baer |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you have bought uncleaned squid, clean it as follows:
Remove the head with the tentacles from the body. Peel the thin outer
membraned from the body. Pull the inner cartilage from the body
(This is a single piece that looks like plastic). Discard but save
the body. Cut the tentacles off below the eye and remove the hard
pebble-like sphere that remains inside the tentacles. Reserve the
tentacles. Wash the body thoroughly. It should remain in a bag shape
after washing.
Rub the squid with the sesame oil and salt and pepper to taste. Set
aside while you prepare the slaw.
See Asian Slaw for recipe.
From The Thrill Of The Grill by Chris Schlesinger & John Willoughby
Copyright 1990
Serves: 6
Grilled Squid With Asian Slaw & Hoisin Barb Recipe brought to you by Recipes To-Go