SAUCE
2 tbsp oyster sauce
1 tsp sugar
2 tbsp rice wine or sherry
1 tbsp rice vinegar
1 tbsp soy sauce, reduced sodium
1 tbsp ketchsup
1 clove garlic, crushed in a
1 press
HAM AND JADE
4 oz lean ham, cut into thin-
1 strips
1 tbsp peanut or canola oil
1 medium onion, peeled & sliced into
1 thin strips (1 to 1 1/2 c)
1/4 tsp sugar
1 1/2 tsp ginger, minced
2 cup broccoli florets
1 carrot, peel & slice diag.
2 tbsp walnuts, coarsely chopped
A Recipe for
Ham & Jade With Oyster-Flavored Sauce
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The belly rules the mind. |
| Spanish Proverb |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Ham & Jade With Oyster-Flavored Sauce is one of thousands in the Recipes-to-go Asian Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Ham & Jade With Oyster-Flavored Sauce from the recipe cookbook of Recipes-to-go (Asian)
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
SAUCE: Combine all the ingredients for the sauce in measuring bowl.
Stir well to blend; set aside. HAM AND JADE: Lightly precook the
broccoli by placing the damp florets in a microwave-safe container.
Cook on high (100%) power for 3 minutes, stiring after one minute.
Remove and allow to cool. Lightly precook the carrot slices in the
microwave for 1 minute on high. Allow to cool. Assemble all
ingredients near the wok. Heat the oil in the wok or large non-stick
skillet over high heat. When hot, add the onion slices, Cook, stiring
constantly for about 4 minutes, until onions are soft and lightly
brown. Sprinkle with sugar and ginger and cook for 1 minute longer.
Add the broccoli, carrots and ham and cook, stirring constantly for
2-3 min. until broccoli is tender, but still has some crunchiness.
Stir in the sauce and walnuts and bring mixture to a boil. Cook for 1
min. longer, until fragrant. Remove from heat. Serve immediately over
Gingered Rice.
Serves: 4
Ham & Jade With Oyster-Flavored Sauce Recipe brought to you by Recipes To-Go