Helen's Thai Broiled Rib Strips Recipe

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Helen's Thai Broiled Rib Strips Ingredients

1/2 lb pork rib strips
2 tsp light soy sauce
2 tsp whiskey
1 dash dark soy sauce
1/8 tsp ground nutmeg
1/8 tsp gound cinnamon
1/2 tsp ground ginger, or
1 tsp minced fresh ginger
1/4 tsp minced fresh or soaked
1 dry galangal (optional)
8 szechwan peppercorns
1/8 tsp ground pepper
1/2 tsp meat tenderizer, optional
1 sweet chili sauce

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Helen's Thai Broiled Rib Strips

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Helen's Thai Broiled Rib Strips

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Helen's Thai Broiled Rib Strips Directions

Combine liquids in a small zipper baggie. Add meat, close and mix
well. Add remaining ingredients and mix again. If using meat
tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close
to the flame about 4 minutes. Turn and broil 2 minutes, or until
edges are crispy. Remove strips from broiler and brush tops with
sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet
chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is
sweet and a bit tangy, and only a little hot.

Serves: 2

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Helen's Thai Broiled Rib Strips Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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