Home Style Steamed Spareribs In Black Bean Sa Recipe

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Home Style Steamed Spareribs In Black Bean Sa Ingredients

1 stephen ceideburg
1 lb pork spareribs, cut crosswise into, 1-inch stri
1 one-inch piece dried tangerine peel, (optional)
2 tbsp salted black beans
1 tsp peeled, minced fresh ginger
1 tbsp minced garlic
1/4 tsp salt
1 tsp sugar
1 tbsp each, dark and light soy sauce or:
2 tbsp light soy sauce
1 tbsp rice wine
1 tsp sesame oil
1 small red or green chile pepper, sliced (, optional)
1 green onion, chopped

A Recipe for
Home Style Steamed Spareribs In Black Bean Sa

My wife dresses to kill. She cooks the same way.
Henry Youngman

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Home Style Steamed Spareribs In Black Bean Sa recipe is one of many in our Asian Category.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Home Style Steamed Spareribs In Black Bean Sa is one of thousands in the Recipes-to-go Asian Cookbook.

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The more you eat, the less flavor; the less you eat, the more flavor.
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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This is a recipe for Home Style Steamed Spareribs In Black Bean Sa from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Henry IV of France

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Eat little, sleep sound.
Iranian Proverb

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Home Style Steamed Spareribs In Black Bean Sa

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Home Style Steamed Spareribs In Black Bean Sa Directions

Cut ribs between the bones into 1-inch pieces. Trim off excess fat.
Put ribs into a mixing bowl.

Soak the optional tangerine peel in hot water for 10 minutes. Drain,
finely mince and set aside.

Rinse the black beans with warm water; drain. Gently mash the beans,
ginger, garlic, salt and sugar into a paste. Stir in the tangerine
peel, soy sauces, wine sesame oil and chile pepper. Pour over the
spareribs and mix well. Transfer to a shallow, 9-inch, heat-proof
plate (a glass pie plate is perfect) and refrigerate for at least 30
minutes.

Let the plate of ribs come to room temperature. Place in the steamer,
cover and steam over boiling water (medium-high heat) for 45 minutes.
Check water level frequently and replenish with boiling water when
needed.

Serves 4 as part of a multi entree Chinese meal.

Joyce Jue, San Francisco Chronicle, 10/13/93.

Posted by Stephen Ceideburg

Serves: 4

Home Style Steamed Spareribs In Black Bean Sa Recipe brought to you by Recipes To-Go

Home Style Steamed Spareribs In Black Bean Sa Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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