Honey Sponge Cake Recipe

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Honey Sponge Cake Ingredients

6 eggs, separated/room temp
1 cup granulated sugar
1/4 cup almond powder (or
1 tsp almond extract)
1 tbsp honey
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp baking soda
4 tbsp milk
2 tbsp melted butter, cooled
1 (or peanut oil)

A Recipe for
Honey Sponge Cake

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This Honey Sponge Cake recipe is one of many in our Asian Category.

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This Recipe for Honey Sponge Cake is one of thousands in the Recipes-to-go Asian Cookbook.

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Honey Sponge Cake Recipe
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This is a recipe for Honey Sponge Cake from the recipe cookbook of Recipes-to-go (Asian)

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Honey Sponge Cake recipe - a tasty recipe for you to add to your collection!
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Honey Sponge Cake

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Honey Sponge Cake Directions

In bowl, sift flour, baking powder and salt; set aside. In another
bowl, beat egg whites until stiff.

With electric mixer, beat egg yolks; gradually blend in sugar and
almond powder. Cream mixture until smooth, about 5 minutes. Add
honey (and almond extract). Mix together milk, baking soda and cooled
melted butter; add to egg yolk mixture. Gradually add sifted flour
mixture.

When batter is thoroughly blended, quickly but gently fold in egg
whites.

Steaming: Before mixing, bring water in steamer to boil. Grease
bottom only of 9" round flat-bottom, high-sided bowl (or tube pan,
bundt pan or cupcake tins). Pour batter into bowl. Steam for 1 hour.

Best served steaming hot, cake can always be resteamed without
suffering.

Serves: 1

Honey Sponge Cake Recipe brought to you by Recipes To-Go

Honey Sponge Cake Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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