1/2 cup walnuts
5 cup water
1 cup sugar
2 cup oil
16 medium prawns, peeled and cleaned
1/2 cup cornstarch
1/2 cup egg whites
2 tbsp honey
3 tbsp mayonnaise
1 tbsp fresh lemon juice
1/2 tbsp condensed milk
1/2 cup oil
A Recipe for
Honey-Walnut Prawns
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Herb Tip |
This Recipe for Honey-Walnut Prawns is one of thousands in the Recipes-to-go Asian Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Honey-Walnut Prawns Recipe - you should enjoy the recipe collections you can find on the websites below:
An empty belly is the best cook. |
| Estonian Proverb |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Honey-Walnut Prawns from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Here's a goody. I normally shy away from Western influenced Chinese
recipes and would never have fixed this one on my own. It calls for
such non-Chinese things as milk and mayonnaise. My room mate fixed it
the other night though, and it was excellent. He was trying to
duplicate a dish that he and his date had at a Chinese place a while
back and apparently, this is almost it. Laurie suggested it would be
closer to the restaurant dish by just dusting the shrimp with
cornstarch rather than making a batter. I imagine that it would be
good either way. It certainly is good this way!
Rinse walnuts, then boil in 5 cups water, continually changing water
until clear. When clear, boil with sugar until sugar dissolves. Heat
2 cups oil until almost smoking, then deep-fry walnuts until they're
shiny and brown, no longer golden. Remove walnuts to cookie sheet,
let cool. Mix cornstarch and egg whites together to form a thick,
sticky texture and mix well with prawns. Set aside. Mix honey,
mayonnaise, lemon juice and condensed milk in a medium bowl until
smooth.
Heat oil until boiling, then deep fry prawns until golden brown.
Drain, then fold in honey-mayonnaise mixture. mix well, sprinkle with
walnuts, and arrange on platter.
Serves 4 to 6.
Daily Review, (Hayward, CA) 2/5/92.
Posted by Stephen Ceideberg; February 17 1992.
Serves: 4
Honey-Walnut Prawns Recipe brought to you by Recipes To-Go