Hoo La Beef B1 Recipe




Hoo La Beef B1 Ingredients

1 lb flank steak
1 medium onion, thinly sliced
3 tbsp soy sauce
3 tbsp sugar
1 tbsp sesame oil
1 tsp black pepper
2 tbsp corn oil

A Recipe for
Hoo La Beef B1

 

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

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This Recipe for Hoo La Beef B1 is one of thousands in the Recipes-to-go Asian Cookbook.


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Hoo La Beef B1

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Hoo La Beef B1 Directions

Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor
penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir
until desired doneness is achieved.

Temperature(s): HOT Effort: AVERAGE Time: 01:20 Occasion: HOLIDAY
Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments:
BEVERAGE: WARM SAKI

Serves: 6

 

 

 

 

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Hoo La Beef B1 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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