1 hot & sour chinese soup
3 cup chicken broth
1 tbsp soy sauce, reduced-
1 sodium
4 chinese mushrooms,
1 dried, soaked for 15
1 minutes in boiling
1 water, stems removed
1 no. 219 yields 2 servings
1 cake soybean curd (tofu),
1 cut into 2-inch strips
1/4 wide
1/4 tsp white pepper
2 tbsp lemon juice
2 tbsp cornstarch, mixed with
3 tbsp water, cold
A Recipe for
Hot & Sour Chinese Soup
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Food Tip |
This Recipe for Hot & Sour Chinese Soup is one of thousands in the Recipes-to-go Asian Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Hot & Sour Chinese Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This is a recipe for Hot & Sour Chinese Soup from the recipe cookbook of Recipes-to-go (Asian)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Hunger is the best sauce in the world. |
| Cervantes |
Food Tip |
and caps cut into fine 1 egg, lightly beaten strips 2
tsps Oriental sesame oil, 1/2 cup bamboo shoots, cut in- or to 2-inch
strips, 1/4- 1/4 tsp hot chili oil inch wide scallions, finely 1/4
lb pork, raw, lean, cut chopped for garnish into
narrow strips Combine the broth, soy sauce, mushrooms, bamboo shoots
and pork in a large saucepan. Bring to a boil. Reduce the heat.
Simmer for about 3 minutes. Add the bean curd, pepper and lemon
juice. Bring to a boil. Add the cornstarch mixture (stir the mixture
again just before adding). Cook, stirring, until the soup thickens
slightly. Pour the egg in very slowly, stirring constantly. Remove
from the heat. Stir in the sesame oil or sprinkle with chili oil.
Garnish with scallions. Hot & Sour Soup No.
2588 Yields 6 Servings
Serves: 1
Hot & Sour Chinese Soup Recipe brought to you by Recipes To-Go