Hot & Sour Soup 6 Recipe

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Hot & Sour Soup 6 Ingredients

3/4 lb boston butt, sliced
3/4 cup sauce, soy, light
2 tbsp cornstarch
2 tbsp oil, sesame
1 qt broth, chicken
2 oz fungus, root ear
2 oz mushrooms, black, soaked - in warm, water
2 oz shoots, bamboo
1/4 cup wine, rice or
1/4 cup sherry
2 tbsp sauce, soy, dark
1/2 tbsp sugar
2 tbsp vinegar
3 oz bean curd, diced
2 large eggs, beaten
1 salt (to taste)
1 pepper, white (to taste)
1 tsp oil, hot pepper
2 tbsp scallions, slivered

A Recipe for
Hot & Sour Soup 6

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Hot & Sour Soup 6 recipe is one of many in our Asian Category.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Hot & Sour Soup 6 is one of thousands in the Recipes-to-go Asian Cookbook.

Never trust a dog to watch your food.
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Hot & Sour Soup 6 from the recipe cookbook of Recipes-to-go (Asian)

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Hot & Sour Soup 6 recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
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Judith Olney

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Hot & Sour Soup 6

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Anonymous

Hot & Sour Soup 6 Directions

Work the pork with a marinade of half of the light soy, half of
the sesame oil and both tablespoons cornstarch, and let stand for 30
minutes.

Bring chicken broth to a boil, then add the pork and marinate
mixture. Add fungus, mushrooms, bamboo shoots, wine, both soys,
sugar, vinegar, and remaining sesame oil. Heat thoroughly and add
bean curd, then drizzle in the beaten egg.

Soup is done when bean curd expands (about 5 minutes). Drizzle
in the hot oil and garnish with scallions.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chefs The Wong Brothers, Trey Yuen Restaurant, New Orleans

Serves: 4

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Hot & Sour Soup 6 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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