4 tbsp oil
1 scallion
2 to 3 hot peppers
1 tbsp shredded ginger
1 tbsp sherry
2 tbsp light soy sauce
2 lb fryer
1/2 cup chicken broth
1 tbsp light soy sauce
2 tbsp wine vinegar
1 tbsp sugar
1/2 tsp salt
1 to 2 teaspoons anise pepper
1 tbsp cornstarch
A Recipe for
Hot & Spicy Chicken
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Hot & Spicy Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Hot & Spicy Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Hot & Spicy Chicken from the recipe cookbook of Recipes-to-go (Asian)
Herb Tip |
The belly rules the mind. |
| Spanish Proverb |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger,
sherry, soy sauce mixture.
Cut scallion and hot peppers diagonally into 1-inch pieces. Grind
anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar,
sugar, salt and pepper.
Heat oil. Add scallion, and stir fry several times. Add ginger,
sherry, soy mixture and chicken to scallions and hot pepper, and
stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well.
Cook over low heat until chicken pieces are tender. Add cornstarch
to thicken. Serve.
Serves: 1
Hot & Spicy Chicken Recipe brought to you by Recipes To-Go