2 cup chopped romaine lettuce
1/2 lb chopped spinach
11 oz mandarin oranges, drained
3 tbsp soy sauce
1 tbsp honey
1/4 tsp ground ginger
3 tbsp vegetable oil
1 1/4 lb boneless chicken breasts, diced
3 tbsp chopped scallions
1 garlic clove, minced
1/4 cup cashews
A Recipe for
Hot Cashew Chicken Salad
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This is a recipe for Hot Cashew Chicken Salad from the recipe cookbook of Recipes-to-go (Asian)
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1. In a large salad bowl, combine lettuce, spinach & oranges.
2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water.
Set sauce aside.
3. In a wok or large frying pan, heat oil over medium high heat. Add
chicken & stir fry until barely opaque throughout, about 5 minutes.
Add scallions & garlic & cook 1 more minute. Add sauce & cook,
tossing, for 30 seconds.
4. Pour chicken & sauce over greens & oranges & toss. Sprinkle
cashews on top.
Serves: 6
Hot Cashew Chicken Salad Recipe brought to you by Recipes To-Go