1/4 cup dry mustard
2 tbsp cold water or flat beer
A Recipe for
Hot Chinese Mustard
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
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This Recipe for Hot Chinese Mustard is one of thousands in the Recipes-to-go Asian Cookbook.
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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This is a recipe for Hot Chinese Mustard from the recipe cookbook of Recipes-to-go (Asian)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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The west wasn't won on salad. |
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Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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Put dry mustard in cup or small bowl. Gradually add cold water,
stirring until thoroughly mixed. Make only a small amount needed at
a time, for it dries on standing.
Source: Spices of the World Cookbook - McCormick
Serves: 2
Hot Chinese Mustard Recipe brought to you by Recipes To-Go