Hot Orange Soup With Wafers Recipe




Hot Orange Soup With Wafers Ingredients

5 cup water
3/4 cup rock sugar
4 cup fresh orange juice
1 tbsp preserved ginger, in syrup
3 tbsp cornstarch paste
6 thin slices of orange
6 thin slices of lime
6 maraschino cherries
6 mint leaves
12 coconut (or vanilla) cream wafers

A Recipe for
Hot Orange Soup With Wafers

 

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Hot Orange Soup With Wafers

Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)






Hot Orange Soup With Wafers Directions

Hot orange soup from China is unlike orange juice or soda pop.
Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince
preserved ginger. Cooking: Combine water and rock sugar; bring to
boil. When rock sugar is dissolved, add orange juice and cornstarch
paste; stir. Cornstarch paste should give soup a light body. Pour
into individual warmed bowls; add preserved ginger to each serving.
Float orange and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.

Serves: 6

 

 

 

 

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Hot Orange Soup With Wafers Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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