5 cup water
3/4 cup rock sugar
4 cup fresh orange juice
1 tbsp preserved ginger, in syrup
3 tbsp cornstarch paste
6 thin slices of orange
6 thin slices of lime
6 maraschino cherries
6 mint leaves
12 coconut (or vanilla) cream wafers
A Recipe for
Hot Orange Soup With Wafers
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Hot Orange Soup With Wafers is one of thousands in the Recipes-to-go Asian Cookbook.
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Hot Orange Soup With Wafers from the recipe cookbook of Recipes-to-go (Asian)
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The bagel, an unsweetened doughnut with rigor mortis. |
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Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Hot orange soup from China is unlike orange juice or soda pop.
Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince
preserved ginger. Cooking: Combine water and rock sugar; bring to
boil. When rock sugar is dissolved, add orange juice and cornstarch
paste; stir. Cornstarch paste should give soup a light body. Pour
into individual warmed bowls; add preserved ginger to each serving.
Float orange and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.
Serves: 6
Hot Orange Soup With Wafers Recipe brought to you by Recipes To-Go