1/4 lb lean beef (shoulder)
1 1/2 lb red snapper
2 scallions
2 cloves garlic
1/2 cake bean curd
2 cup water
2 tbsp kochu chang
A Recipe for
Hot Red Snapper Soup (Korean Domi Chigae)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
sing Sage: |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Hot Red Snapper Soup (Korean Domi Chigae) is one of thousands in the Recipes-to-go Asian Cookbook.
Food Tip |
If you enjoy this Hot Red Snapper Soup (Korean Domi Chigae) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Hot Red Snapper Soup (Korean Domi Chigae) from the recipe cookbook of Recipes-to-go (Asian)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Food Tip |
Food Tip |
A chigae is usually a hot soup comprised of several ingredients. In
this case, meat has been cooked with fish, the one to impart body,
the other to add flavor. Kochu Chang is red bean paste, which may be
purchased at many Oriental food stores. If it is not available,
Japanese miso sauce may be substituted.
1. Shred the beef into 2-inch lengths. Cut the red snapper across
the body into 1 1/2-inch widths, leaving the bones inside. Cut the
scallions into 2-inch cubes.
2. Arrange the pieces of fish on the bottom of a pot. Add the
scallions, then the beef. Now add the garlic. Mix the kochu chang
with water and pour it over the other ingredients. Bring to a boil,
then reduce the heat and simmer for 20 minutes. Just before serving
add the bean curd and cook for 3 minutes.
Variation: Instead of red snapper, use a 1 1/2 to 2-pound sea bass,
or a 1-pound codfish, or 2 small lobsters.
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
Serves: 4
Hot Red Snapper Soup (Korean Domi Chigae) Recipe brought to you by Recipes To-Go