3 tbsp soy sauce
1 tbsp dry sherry
1/2 cup chicken broth
1 salt & pepper, to taste
1 garlic powder, to taste
1 slice ginger, finely chopped
1/2 tsp sugar
1 pinch msg (optional)
1 tsp cornstarch (rounded)
A Recipe for
Imperial Sauce B1
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Food Tip |
This Recipe for Imperial Sauce B1 is one of thousands in the Recipes-to-go Asian Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Imperial Sauce B1 Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Herb Tip |
This is a recipe for Imperial Sauce B1 from the recipe cookbook of Recipes-to-go (Asian)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
He who eats alone chokes alone. |
| Proverb |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Combine all ingredients & mix well. MSG is controversial & should not
be. It's used as a flavor enhancer for foods that have little
inherent flavor. The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S
Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL
Serves: 6
Imperial Sauce B1 Recipe brought to you by Recipes To-Go