Imperial Sesame Fish Recipe

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Imperial Sesame Fish Ingredients

2 tsp toasted sesame seeds
1/4 cup soy sauce
2 tsp distilled white vinegar
2 tsp minced fresh ginger root
1/2 tsp sugar
1/2 cup water
1 1/2 lb fresh or thawed fish fillets,
1/2 to 3/4 thick
2 tsp cornstarch
1 green onion and top, chopped

A Recipe for
Imperial Sesame Fish

My wife dresses to kill. She cooks the same way.
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Imperial Sesame Fish recipe is one of many in our Asian Category.

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This is a recipe for Imperial Sesame Fish from the recipe cookbook of Recipes-to-go (Asian)

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Imperial Sesame Fish recipe - a tasty recipe for you to add to your collection!
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Imperial Sesame Fish

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Imperial Sesame Fish Directions

Measure sesame seed into blender container; cover and process about 10
seconds, or until finely ground. ADd soy sauce, vinegar, ginger and
sugar; cover and process about 15 seconds, scraping down sides once.
Remove 3 Tb. sauce mixture from blender container; combine with water
in small saucepan and set aside. Generously brush both sides of fish
with remaining sauce. Broil about 5 minutes, or until fish flakes
easily when tested with fork. Meanwhile, blend cornstarch with
mixture in saucepan. Bring to boil; cook and stir until sauce
thickens. Stir in green onion. Just before serving, spoon sauce over
cooked fish. Serve with assorted vegetables.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

Serves: 6

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Imperial Sesame Fish Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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