Kahlua Stir-Fry Chicken Recipe

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Kahlua Stir-Fry Chicken Ingredients

2 tbsp egg, beaten
1/4 cup oil + 2 tb oil
2 tbsp cornstarch
1 1/2 lb chicken, boneless, skinless cut i
1/2 cup waterchestnuts, sliced
4 oz mushrooms, sliced
1 can bamboo shoots
1/4 lb bean sprouts
4 oz snow peas (optional)
3 tbsp kahlua mixed with
1 tsp cornstarch
1 cup cashews

A Recipe for
Kahlua Stir-Fry Chicken

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This Recipe for Kahlua Stir-Fry Chicken is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Kahlua Stir-Fry Chicken from the recipe cookbook of Recipes-to-go (Asian)

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Kahlua Stir-Fry Chicken

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Kahlua Stir-Fry Chicken Directions

Coat chicken in mixture of egg, 2 tsbp oil and the
cornstarch. Heat the remaining oil in a wok. Add
chicken, stir well. Cook until golden brown. Remove
chicken to plate or bowl. Drain well. Leaving very
little oil in the wok, add all the vegetables.
Stir-fry for 3-5 minutes. Add kahlua-cornstarch
mixture, stir well. Simmer and add the chicken back
in. Add the cashews. Stir well. Transfer to a heated
serving platter. Makes 4-6 servings ---

Serves: 4

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Kahlua Stir-Fry Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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